Opened in the Spring 2018, Randolph's on the River was a coming home story for Chef Brian. He began his culinary career as a teenager in 1984 in Colonial Beach working for The Happy Clam. He later transitioned into the catering business and eventually started Le Box Lunch, a Richmond Institution in corporate catering. Following the sale of Le Box, he opened Tony's 4th Street Grill in downtown Richmond and later sold that business as well. He then took on the position of Head Chef and Manager at a local seafood restaurant. It was time for him to have his own place again and nothing felt more like home than going back a stone's throw from where it all began over 30 years ago!
Address: 136 Main Street, VA 223